lifesciences
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Galectin-related protein: An integral member of the network of chicken galectins 1. From strong sequence conservation of the gene confined to vertebrates to biochemical characteristics of the chicken protein and its crystal structure

Background

Endogenous lectins are multifunctional effectors in cell physiology. Adding the sixth member of the galectin family in chicken, a model organism for systematic profiling of these adhesion/growth-regulatory proteins, is a step toward comprehensive network monitoring.

Methods

Database mining and computational data processing are applied for gene detection, chromosomal location and sequence alignments. Cloning, recombinant production and fusion-protein technology gain access to the protein, mass spectrometry and gel electrophoresis/filtration provide analytical data. Haemagglutination, glycan microarray and cell assays assess binding capacity, and crystallography of a shortened variant (also analyzed by ultracentrifugation and small angle X-ray scattering) determines its structure.

Results

The gene for the galectin-related protein (GRP) is present exclusively in vertebrates with high-level sequence conservation and similar chromosomal positioning. The chicken protein is monomeric and has lost the canonical galectin property of binding lactose. The crystal structure of the variant without the 36-amino-acid extension at the start provides explanations for this lack of binding.

Conclusions

Chicken GRP is special within this family of six proteins by being unable to bind lactose. The documented high degree of sequence conservation among vertebrate orthologues confers the status of a model for delineating an assumedly shared functionality to this GRP.

General significance

Biochemical characterization of a product of a gene under strong positive selection is a prerequisite for functional characterization. It is also essential for network monitoring by adding a new member to this lectin family.

Credits:

Gabriel Garcia Caballeroa, Andrea Flores-Ibarrab, Malwina Michalakc, Nailya Khasbiullinad, Nicolai V. Bovind, Sabine Andréa, Joachim C. Manninga, Sabine Vértesya, Federico M. Ruizb, Herbert Kaltnera, Jürgen Kopitzc, Antonio Romerob, Hans-Joachim Gabiusa

  • a. Institute of Physiological Chemistry, Faculty of Veterinary Medicine, Ludwing-Maximilians-Unisversty Munich, Veterinästr. 13, 80539 Munich, Germany
  • b. Chemical and Physical Biology, Centro de Investigaciones Biologicas, CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
  • c. Department of Applied Tumor Biology, Institute of Pathology, Medical School of the Ruprecht-Karls-University, Im Neuenheimer Feld 224, 69120 Heidelberg, Germany
  • d. Shemyakin and Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, uI. Miklukho-Maklaya 16/10, Moscow, Russia

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